Demo block
- April 2nd Class
- April 9th Class
- April 16th Class
- April 23rd Class
CAKE DECORATION AND CUPCAKES - April 2nd through April 4th.
Learn how to make basic but delicious white and chocolate cakes. Make icings and frostings and have fun decorating cakes and cupcakes with meringue, buttercream, fondant, and pastillage.
BRAZILIAN DESSERTS - April 9th through April 11th.
Chef Ana Willenbrock, native Brazilian, will teach you how to make some traditional and exotic Brazilian desserts like avocado mousse. She will be using exotic ingredients like guava paste, passion fruit juice, dulce de leche and much more.
CLASSIC FRENCH DESSERTS - April 16th through April 18th.
The beautiful traditional French desserts can be mastered by you. Chef Ana Willenbrock will show you how to make Eclairs, Napoleons, Charlotte and much more.
CHOCOLATE AND MORE CHOCOLATE - April 24th and 25th.
Chocolate Making Classes! Want to learn how to make mouth watering truffles, bon-bons and molded chocolates just like Posh? Award winning Chef/Chocolatier, Jason Willenbrock, is offering a two day chocolate making class next Tues and Wed the 24th and 25th. Space will be limited and a second class will be announced after this one fills up. Jason will take you through the mysterious world of tempering and working with milk, white and dark chocolate. This is a great opportunity, dont miss out! Cost $120
Class Location
Our professional
kitchen is located
in the Wilma Building
131 South Higgins, Suite M1
Missoula, MT 59802
Mon, Tues, Wed 6pm
Phone: 1-406-543-2566
Demo block